CUPPING NOTES: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit GRADE: SHB, EP REGION: Perez Zeledon Region in Southern Costa Rica ALTITUDE: 1,400 to 1,900 M PROCESS: Washed and Sun Dried VARIETALS: Catuai, and Caturra CERTIFICATION: Conventional Details: CoopeAgri is a community of farmers from small communities, villages, and even single-family farms. CoopeAgri focuses on the well-being of members, their families, and communities. Medical care, agronomy support and outreach, and a café showcase are available to COOP members. The farmers use fertilizer made by the COOP.