Espresso Fino Signature Coffee Blend: Profile and Brewing Guide Per’La created Espresso Fino for a familiar espresso profile without the char and bitterness commonly associated with very dark Italian-style roasting. This page reflects only details published by Per'La Specialty Roasters and the current Shopify options; undocumented origin, cultivar or processing information is left unspecified. Dark chocolate, roasted nuts and raspberry; lower perceived acidity than Espresso Vivo is the published direction. Roast development and recipe will affect solubility, body and finish. Taste the shot alone before adding milk, and keep dose and beverage yield fixed while adjusting grind so each change is easy to evaluate. Coffee Profile Roaster Per'La Specialty Roasters Origin Guatemala, Brazil and Sumatra Roast Dark roast Process Fully washed and dried on raised beds Altitude 1,500–2,200 MASL Species / varieties 100% Arabica; Bourbon, Caturra and Mundo Novo Cup profile Dark chocolate, roasted nuts and raspberry; lower perceived acidity than Espresso Vivo Available format 12, 32 or 80 oz; whole bean or brew-method-specific grinds Questions about this coffee Are the tasting notes added flavors? No added flavor is stated. The listed notes—dark chocolate, roasted nuts and raspberry; lower perceived acidity than espresso vivo—describe sensory impressions that can occur naturally through origin, processing, roast and brewing. Explore coffee and equipment specialty coffee Turin DF64 Gen 2.7 grinder Turin Legato V2 espresso machine