Popular comparisons
| Roast level | Medium |
| Origin | 50% Brazil (Ukuuku, Peru), 50% Peru (Santo Tomas, Cajamarca, Irmas Pereira) |
| Varietals | Catuai, Yellow Bourbon, Typica, Pacamara |
| Process | Pulped Natural, Fully Washed, Pacamara |
| Form | Ground |
| Caffeine Content | Regular |
50% Brazil ORIGIN: Carmo de Minas, Minas Gerais VARIETAL:Yellow Bourbon PROCESS: Pulped Natural 50% Colombia ORIGIN: Gigante, Huila, Colombia VARIETAL: Caturra, Colombia, Castillo PROCESS: Fully Washed Matambo, Colombia PRODUCER: 30 Contributing producers RELATIONSHIP: 9th year of purchasing ORIGIN PARTNER: Caravela ALTITUDE: 1500 - 1900 masl HARVEST: September to December Irmas Pereira, Brazil PRODUCER: Maria Valeria, Maria Rogeria RELATIONSHIP: 5th year of purchasing ORIGIN PARTNER: Carmo Coffees ALTITUDE: 1075 - 1230 mass HARVEST: July to October Transparency Report: House Blend Espresso Blend (PDF)
The catalog often lists the same model at several merchants — worth a price check before you buy.



