Sourced from the renowned coffee-growing region of Othaya in Nyeri County, this Kenyan coffee showcases the vibrant character that makes the origin world-famous. Grown at high elevations between 1,700 and 1,890 meters, these carefully cultivated SL28, SL34, Ruiru 11, and Batian varieties thrive in ideal conditions, producing a cup full of clarity and intensity. This medium-light roast brings out a lively, fruit-forward profile with bright acidity and sparkling complexity. Notes of juicy orange and zesty lemon take center stage, layered with delicate floral undertones and a crisp, effervescent finish that lingers on the palate. The fully washed process and raised bed drying method enhance the coffee’s clean structure, resulting in a refreshing, well-balanced cup that’s both bold and elegant. Perfect for those who enjoy a bright, citrus-driven coffee with a refined, aromatic finish.