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| Origin | Huehuetenango, Guatemala |
| Elevation | 1600–1800 masl |
| Roast level | Medium |
| Process | Washed |
| Form | Whole bean, Ground |
| Tasting notes | Chocolate, raisin, brown sugar |
Medium Roast with Tasting Notes of Chocolate, Raisin and Brown Sugar If you like this coffee, also try our Colombian and Mexican roasts! Origin: Huehuetenango, Guatemala Elevation: 1600-1800MASL Notes: Chocolate / Raisin / Brown Sugar Process: Washed Roast: Medium