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| Coffee Product Form | Whole bean |
| Roast level | Dark, medium-dark, medium |
| Caffeine Content | Regular |
| Tasting notes | Cinnamon, chocolate, toasted nut |
| Grind Size | Medium |
| Origin | Brazil, Costa Rica, Kenya, Sumatra |
This blend fuses beans from all over the world and is roasted slightly lighter than the average espresso. At a French roast, it has a smooth, well-rounded body and gentle notes of cinnamon, toasted nut, and cocoa. The velvety blend produces a luscious, even crema when brewed as espresso and a bold cup of drip coffee.
The catalog often lists the same model at several merchants — worth a price check before you buy.