Popular comparisons
The coffee has a pleasing intensity. Sweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste. The coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape. The dry fragrance was predominate of apricot, sweet earth. Highly recommended...amazing at all roast levels. Full City Roast: I think this coffee has best balance of fruit and chocolate at FC roast.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Tarrazu, Costa Rica |
| Bean Type | 100% Arabica |
| Altitude | Above 1200–1800 m |
| Roast level | Full city to light city |
| Tasting notes | Chocolate, honey, dates, grape, apricot, sweet earth |
| Form | Whole bean |



