Guatemala Coffee - Single Origin Antigua | Dark Chocolate, Bright Fruit & Butterscotch Experience the legendary flavors of Guatemalan coffee from the world-renowned Antigua region. Grown by smallholder farmers in volcanic loam soil, this medium roast delivers a beautifully complex cup with rich dark chocolate notes, bright fruit acidity, and sweet butterscotch undertones that make Antigua coffee so prized by coffee enthusiasts worldwide. Tasting Notes: Dark Chocolate: Rich, deep cocoa flavors Bright Fruit: Lively, fruity acidity Butterscotch: Sweet, buttery caramel notes Origin Story: Sourced from smallholder farmers in Antigua Guatemala, one of the world's most prestigious coffee-growing regions. Cultivated at 1,200-1,616 meters in rich volcanic loam soil, these beans benefit from the unique microclimate created by three surrounding volcanoes. The volcanic soil, high altitude, and traditional farming methods combine to produce coffee with exceptional complexity and depth. Coffee Details: Region: Antigua, Guatemala Grower: Smallholder farmers from Antigua Altitude: 1,200-1,616 meters Varieties: Bourbon, Catuai, Caturra, and Typica Soil Type: Volcanic loam Processing: Fully washed and sun-dried for clean, bright flavors Roast Level: Medium for balanced complexity 14 oz Bag: Whole bean coffee, freshly roasted Why You'll Love It: Perfect for coffee enthusiasts who appreciate complex, well-balanced flavors with a combination of chocolate richness, bright acidity, and sweet caramel notes. The medium roast highlights the coffee's natural complexity while maintaining its distinctive Antigua character. Ideal for pour-over, drip coffee, or French press. Excellent for morning enjoyment or afternoon refreshment. Discover the legendary complexity of Antigua Guatemala's finest coffee.