Smooth, Earthy Coffee with Cocoa and Warm Spice Asian Plateau Blend is a balanced medium roast crafted from premium Southeast Asian coffees. It offers rich character and earthy depth while remaining approachable for everyday brewing. Notes of cocoa, warm spice, gentle earthiness, and a clean finish make it an excellent choice for coffee drinkers who want layered flavor without an overly heavy cup. Coffee At a Glance Roast Level Medium roast Origin Southeast Asian coffees Flavor Profile Cocoa, warm spice, gentle earthiness, and balanced depth Body Smooth and medium-bodied Why You’ll Love Asian Plateau Blend Smooth medium-roast flavor: Satisfying depth and balance. Southeast Asian character: A layered everyday cup. Warm cocoa and spice: Complemented by gentle earthiness. Versatile brewing: Suitable for drip, pour-over, French press, and espresso-style preparation. Perfect For Medium-roast lovers, everyday coffee routines, drip brewing, pour-over, French press, and coffee drinkers who enjoy earthy depth and warm spice. Brewing Recommendations Use fresh filtered water and approximately 1–2 tablespoons of coffee per 6 ounces of water. Match the grind to your method and adjust to taste. Try More Customer Favorites Explore African Kahawa Blend, African Espresso, 6 Bean Blend, and Kopi Safari. Explore More from Sonoran Roast Coffee & Tea Browse our coffee collection, blends collection, or sample packs collection. More Than Great Coffee & Tea Sonoran Roast Coffee And Tea was founded by leukemia survivor and unrelated-donor bone marrow transplant recipient Fred Schmitthammer. Inspired by perseverance, gratitude, and the people who make second chances possible, our mission is to offer exceptional coffee and tea while helping raise awareness for leukemia and blood cancers. Read Our Founder Story → Every order supports a small, survivor-founded business built around quality, purpose, and the belief that every day—and every cup—is worth appreciating. Brew Hope With Every Cup™