Popular comparisons
| Pack Size | 6 packs, 2 oz each |
| Roast level | Light, Medium, Medium-dark |
| Origin | Catuai, Castillo, Caturra, Lempira, Typica, Bourbon, Kents |
| Altitude Range | 750–2100 m (varies by origin) |
| Process | Pulped natural, fully washed, sun-dried, eco pulped, hand-sorted |
| Allergen Information | None |
✓ Freshly prepared • ✓ Free Shipping • ✓ Secure Checkout Sample our most popular single origin coffees in 2oz packs — 6 bags total, roasted the day they ship. Brazil Santos Roast: Medium Elegant and smooth with rich cocoa notes — sourced from family farms in Paraná and São Paulo. Region: Paraná & São Paulo, Brazil | Altitude: 750–1,050 M | Process: Pulped natural, sun dried Colombia Roast: Medium Bright and complex with dried orange, berry, and chocolate — grown by smallholder farmers in Medellín. Region: Medellín, Antioquia, Colombia | Altitude: 1,300–1,500 M | Process: Fully washed, solar dried Costa Rica Roast: Medium Sweet apple, raisin, and honey from micro farms nestled in the volcanic highlands of Alajuela. Region: Alajuela, Costa Rica | Altitude: 1,300–1,445 M | Process: Eco-pulped, sun dried Ethiopia Roast: Medium-Light Milk chocolate, fruity, and caramel — grown by smallholder farmers in the legendary Sidama zone. Region: Sidama Zone, Ethiopia | Altitude: 1,700–1,900 M | Process: Full natural, hand sorted, dried on raised beds Honduras Roast: Medium-Dark Caramel, spice, and brown sugar from 1,500 cooperative growers in the Marcala highlands. Region: Marcala, La Paz, Honduras | Altitude: 1,300–1,700 M | Process: Fully washed, sun dried Tanzania Roast: Medium-Light Delicate and floral with pear, jasmine, and strawberry — grown by small cooperative farmers in the Mbeya region. Region: Mbeya, Tanzania | Altitude: 1,200–1,900 M | Process: Fully washed, dried on raised beds Roasted the day it's shipped — always fresh, never sitting on a shelf. Free shipping in the US
The catalog often lists the same model at several merchants — worth a price check before you buy.