Popular comparisons
| Origin | Aceh Province, Sumatra, Indonesia |
| Varietal | Typica Catimor |
| Process | Wet hulled |
| Roast level | Medium |
| Grade | G1 |
| Altitude | 1200-1400 masl |
| Weight | 12 oz |
Medium Roast | Whole Bean | 12oz Origin: Region Inza, Cauca Varietal:Caturra, Bourbon, Castillo Process: Washed Altitude:1500-2000 masl Taste Notes: Cacao Nibs, Pineapple, Brown Sugar Fresh Coffee Beans | Roasted-to-Order
The catalog often lists the same model at several merchants — worth a price check before you buy.