Why it matters: Eco-pulped and sun-dried on select micro-farms in the volcanic highlands of Alajuela for a naturally balanced, layered cup.
Costa Rica
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$18.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- Medium roast delivers a smooth, vibrant cup with sweet apple brightness and honeyed warmth
- Grown at elevations between 1300 and 1445 meters for unique flavor complexity
- Eco-pulped and sun-dried process preserves natural flavors and minimizes chemical residues
- Features Caturra and Catuai varieties for a naturally balanced, clean cup
- Sourced from select micro-farms ensuring traceability and quality
Specs
| Origin | Alajuela, Costa Rica |
| Varieties | Caturra and Catuai |
| Roast level | Medium |
| Process | Eco-pulped and sun-dried |
| Elevation | 1300–1445 meters |
| Form | Ground |
Full product description
Costa Rica – Origin Collection Grown on select micro farms in the highlands of Alajuela, this medium roast reflects the clarity of Costa Rica’s volcanic terrain. Cultivated between 1300–1445 meters in nutrient-rich volcanic loam, these Caturra and Catuai varieties are eco-pulped and sun dried with careful precision. The result is a smooth, vibrant cup layered with sweet apple brightness, honeyed warmth, and subtle raisin depth. Clean. Elevated. Naturally balanced.
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