Why it matters: Certified organic specialty coffee blend from Honduras, hand-harvested by 1500 smallholder farmers using traditional methods.
Honduras
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$21.50
Grind: whole bean
Size: 2 lb · 12oz
🇺🇸 United States
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Highlights
- Medium-dark roast delivers balanced acidity and full body for a smooth drinking experience
- Certified organic and single origin ensures traceability and supports sustainable farming
- Hand-harvested by 1500 smallholder farmers promotes fair trade and farmer livelihoods
- Unique flavor profile of caramel, spice, and brown sugar highlights the region's terroir
- Grown at altitudes of 1300–1700 meters for enhanced complexity and clarity
Specs
| Roast level | Medium-dark |
| Origin | Honduras, Marcala, La Paz |
| Varieties | Bourbon, Catuai, Caturra, Lempira, Typica |
| Process | Fully washed and sun dried |
| Altitude | 1300–1700 meters |
| Certification | SHG EP Organic |
Full product description
Featuring a medium-dark roast specialty coffee certified SHG/EP/Organic. Grown by 1500 small-holder farmers from Cafe Organics Marcala, it is a blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties hand-harvested from altitudes of 1300-1700 meters in Marcala, La Paz. The clay mineral soil and fully washed and sun-dried process contribute to its unique tasting notes of caramel, spice, and brown sugar.
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