Coffee My Cup Single Origin: Costa Rica Discover the vibrant and refined flavors of Costa Rica with our Coffee My Cup Single Origin: Costa Rica. Sourced from micro farms in the lush region of Alajuela, this coffee showcases the dedication of Costa Rican farmers and the unique terroir of their volcanic landscape. Roasted to a smooth medium profile, this coffee delivers a bright and naturally sweet cup. Flavor Profile: This coffee captivates with notes of sweet apple, raisin, and a touch of honey, offering a beautifully balanced and aromatic experience. Its gentle acidity and natural sweetness make it a standout choice for any coffee enthusiast. Key Details: Roast: Medium Tasting Notes: Sweet Apple, Raisin, Honey Grower: Micro Farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1,300–1,445 M Soil Type: Volcanic Loam Process: Eco-Pulped and Sun-Dried What Makes This Coffee Special? Grown in the mineral-rich volcanic loam soils of Alajuela, this coffee benefits from ideal growing conditions that enhance its natural complexity. The eco-pulping process minimizes water usage while preserving the coffee’s vibrant flavors, and the careful sun-drying ensures optimal sweetness and clarity in every bean. The result is a coffee that’s smooth, bright, and irresistibly sweet. Sustainably and Ethically Sourced At Coffee My Cup, we are proud to support the sustainability-focused micro farms of Costa Rica. Your purchase directly benefits these dedicated farmers, promoting environmentally friendly practices and preserving the rich coffee-growing traditions of the region. Perfect Brewing Pairing This medium roast shines in pour-over, French press, or drip coffee brewing, highlighting its bright apple-like acidity, raisin sweetness, and honeyed finish. Perfect for mornings or a mid-day treat, this coffee is a delightful way to elevate your coffee experience. Shop now at CoffeeMyCup.com and savor the sweet, fruity brilliance of Costa Rica in every cup.