Why it matters: Single origin, fully washed and sun-dried coffee with a unique caramel and brown sugar flavor profile.
Honduras
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$22.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium dark roast delivers balanced acidity and depth for a smooth cup
- Caramel and spice notes add unique flavor complexity
- Single origin from Honduras ensures traceability and quality
- Fully washed and sun-dried process preserves natural flavors
- Grown by 1500 grower members supporting local farmers
Specs
| Roast level | Medium-dark |
| Origin | Honduras, Marcala, La Paz |
| Varieties | Bourbon, Catuai, Caturra, LeMpira, Typica |
| Altitude | 1300–1700 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun-dried |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Form | Ground |
Full product description
Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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