The classic Ethiopian coffee you first fell in love with. Great on filter, and my favorite as cold brew. Blueberries and cocoa for days, with a bready and smooth finish. This is that coffee you want with brunch, like a hot bottle of maple syrup. This is the last of 2025 crop before the fresh Ethiopia arrives in the states mid-summer. This coffee is in the line up for our Everyday Drinker Subscription and Savvy Sipper Subscription.