Imported from the Northern Highlands of Peru, this Organic Decaf ""Swiss Water"" Peru Coffee offers a clean and flavorful medium roast cup. Grown by environmentally friendly practices, this varietal of Chanchamayo is cultivated without man-made pesticides or fertilizers, making it an ideal choice for those seeking organic coffee beans. Decaffeinated with the Swiss Water Method This exceptional decaf whole bean coffee is unique for its gentle decaffeination process. After the coffee beans are hand-selected and harvested, they are decaffeinated using the Swiss Water Method, which uses water rinsing and washing instead of artificial compounds and chemicals. This ensures you enjoy coffee without the effects of caffeine, and without any bitter aftertaste. Product Profile Origin: Northern Highlands of Peru (Chanchamayo varietal) Process: Swiss Water Method (Decaffeinated) Roast: Medium-roasted Body: Light-medium body, full-bodied finish Acidity: Mildly acidic Growing Altitude: Above 3,000 feet Additional Details Brand: Monte Rosa Gourmet Coffee