One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Origin: Flocculation: high Attenuation: 67-71% Temperature Range: 65-75? F (18-24? C) Alcohol Tolerance: approximately 10% ABV Styles: American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout Blonde Ale Classic American Pilsner Fruit Beer Imperial IPA Spice, Herb, or Vegetable Beer