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| Origin | Medellin, Antioquia, Colombia |
| Variety | Castillo Caturra |
| Region | Typica |
| Altitude | 1300-1500 m |
| Soil Type | Volcanic loam |
| Process | Fully washed and dried in solar dryers |
Dried orange, berry, and chocolate — this medium roast comes from smallholder farms around Medellín, fully washed and solar-dried to protect the beans from rain and lock in flavor.
