This exceptional Pink Bourbon comes from the farm El Mirador in Pitalito, Huila, cultivated at 1,750 MASL by Yessica Parra, a passionate third-generation coffee grower. Yessica represents a new generation of Colombian producers, young, dedicated, and deeply connected to her family’s legacy. Her meticulous care and respect for the land are reflected in every cup. This coffee is washed processed, enhancing its floral aroma, honey-like sweetness, and bright fruit notes. Expect a juicy profile with pink grapefruit, ripe plum, and delicate raw honey tones, a perfect balance between sweetness, acidity, and tradition.