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Brazil Santos | dialed
☕
Why it matters:
Features Catuai and Mundo Novo varieties grown at high altitude in Parana and Sao Paulo, processed for a smooth, cocoa-forward cup.
Brazil Santos
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Highlights
•
Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
•
Cocoa notes add depth and complexity to the cup
•
Grown at 750–1050 m altitude for enhanced flavor development
•
Sun-dried process preserves natural flavors and aroma
•
Sourced from Catuai and Mundo Novo varieties for unique taste characteristics
Specs
Roast level
Medium
Origin
Parana and Sao Paulo, Brazil
Varieties
Catuai, Mundo Novo
Altitude
750–1050 m
Soil Type
Volcanic loam
Process
Pulped natural and sun-dried
Fresh beans to go with it
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