Why it matters: High elevation Costa Rican beans offering a unique buttery and fruity flavor profile.
Costa Rican Monte Crisol (1Lb. bag)
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$20.00
Grind: aeropress · cold brew · drip machine-cone · drip machine-flat bottom · espresso · french press · melitta · perculator · turkish · whole bean (recommended)
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Highlights
- High elevation cultivation ensures superior flavor complexity and clarity
- Dark roast delivers a rich, full-bodied taste with deep chocolate notes
- Distinct blueberry and fruity notes provide a unique sensory experience
- Whole bean form preserves freshness and allows for customizable brewing
- Sourced from the West Central Valley for authentic regional character
Specs
| Roast level | Dark |
| Origin | Costa Rica |
| Form | Whole bean |
| Bag Size | 1 lb |
| Caffeine Content | Regular |
Full product description
One of Costa Rica’s most distinguished coffees, Monte Crisol is grown at high elevation in the country’s West Central Valley. You'll find it has a buttery balanced finish and a fruity vibrancy. The discerning coffee drinker might detect notes of blueberry. Let us know what you think! (1Lb. bag)
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The catalog often lists the same model at several merchants — worth a price check before you buy.
