Popular comparisons
What does Bradford Blend taste like? Expect warm notes of milk chocolate, roasted almond, apricot, and brown sugar. A smooth, balanced cup that works beautifully across brewing methods, from pour-over to French press. Where does this coffee come from? The Bradford Blend is sourced from smallholder farms in the highlands of Huehuetenango, Guatemala, one of the most celebrated coffee-growing regions in the world. Beans are grown at 5,000 to 6,500 feet above sea level, where dry mountain winds from Mexico's Tehuantepec plain create ideal conditions for slow cherry development. The result: denser, sweeter beans with exceptional clarity. All beans are washed-processed to highlight their natural brightness. Is this a light, medium, or dark roast? Bradford Blend is a medium roast, approachable and versatile, with enough body to satisfy and enough brightness to stay interesting sip after sip. More than great coffee. Every bag of Bradford Blend supports Bradford Christian Academy's student initiatives. Your purchase directly funds programs and opportunities for BCA students, so you're not just drinking well, you're doing good. Origin: Huehuetenango, Guatemala Process: Washed Roast: Medium Tasting Notes: Milk chocolate, almond, apricot, brown sugar Available whole bean or ground for drip/filter Decaf option available (Swiss Water Process)
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Huehuetenango, Guatemala |
| Altitude | 5,000–6,500 feet |
| Process | Washed |
| Roast level | Medium |
| Available forms | Whole bean, ground for drip, decaf (Swiss water process) |



