| Origin | Peru (Amazonas, Jaén, Cajamarca, Chiclayo) |
| Variety | Bourbon |
| Process | Washed |
| Altitude | 1,200–1,400 m |
| Moisture | 10.9% |
| Screen Size | 16 |
| Grade | Current |
| Form | Whole bean |
Home Roasting Country of Origin: Peru Region: Amazonas: Jaen, Cajamarca and Chiclayo Species and Variety: Arabica: Bourbon Crop: Current Grade: Machine Cleaned Organic Altitude: 1,200 - 1,400 m.a.s.l Moisture: 10.9% Screen size: 16+ Processing: Washed Acidity: Low Body: Medium Cup Notes: Fragrance of honeydew melon, snow peas and milk chocolate. Cups with chocolate notes & rounded, smooth body. Certified Organic by Bio-Latina