Kilimanjaro in a cup. Grown in the shadow of Africa’s highest peak, Tanzanian coffee carries the altitude in every sip. Peaberry beans — a natural mutation where one round bean forms instead of two flat halves — concentrate flavor in a way that’s immediately noticeable. Tasting Notes: Peach · Lemon Zest · Milk Chocolate · Floral Process: Washed Altitude: 1,400–1,800m Region: Kilimanjaro / Mbeya, Tanzania Roast: Medium-Light Rare by nature. Refined by altitude.