Single Origin Coffee from the Kintamani Highlands of Bali, Indonesia WHOLE BEAN GRIND | COARSE GROUND GRIND | FINE GROUND GRIND | DRIP GROUND GRIND Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1200-1600 MASL Harvest: May-October Soil: Volcanic Loam Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds Varietals: Bourbon, (S795 & USDA 762) Typica, and CatimorDive into the rich, exotic depth of our Bali Blue Medium/Dark Roast, a coffee that captures the essence of Bali’s lush volcanic highlands. Grown by Subak Abian farmers using traditional methods, this exceptional cup delivers notes of baker’s chocolate, orange peel, juniper, and molasses, creating a smooth and clean finish that’s both bold and refined. Why you’ll love it: ✔ Exotic & Complex Flavor – A full-bodied roast with layers of chocolate, citrus, and molasses. ✔ Traditionally Grown – Produced by Subak Abian farmers who preserve Bali’s rich coffee heritage. ✔ Handcrafted Quality – Hand-picked, wet-hulled, and sun-dried on raised beds for a clean, distinct taste. ✔ Brew It Your Way – Available in coarse, drip, fine, and whole bean grinds to suit every coffee ritual. Why millions of people love Premium Roast Reserve: "Every sip feels like a Balinese sunrise — smooth, deep, and irresistibly aromatic." Indulge in the island’s volcanic richness and experience coffee that’s as soulful as its origin.