Why it matters: Certified organic, smallholder-grown coffee with a unique dark chocolate and molasses taste from volcanic soil in Bali.

Full product description

Certification/Grading: Organic Roast: Med-da Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.

Bali Blue

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$15.99

Grind: espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12oz

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Highlights

Certified organic and single origin for purity and traceability
Medium-dark roast delivers balanced, complex flavors
Dark chocolate and molasses notes for a rich, smooth profile
Grown by smallholder farmers supporting local communities
Handpicked, wet hulled, and dried on raised beds for quality control

Specs

Roast level	Medium-dark
Coffee Product Form	Ground
Origin	Kintamani, Bali, Indonesia
Variety	Bourbon Typica, Catimor
Altitude	1200–1600 m
Soil Type	Volcanic loam
Process	Hand picked, wet hulled, dried on raised beds

Full product description

Full product description

Bali Blue

Highlights

Specs

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