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KHAKIMOON exclusive Nestled in the mountains of Medellรญn, Colombia, Capilla del Rosario is more than a coffee farm it is a place where cultivation, processing, education, and research come together. Led by fourth-generation producer Jose David Posada, the farm continuously explores varieties, fermentation methods, and drying techniques to better express the character of its coffees. Grown across diverse microclimates and high elevations, the coffees from Capilla del Rosario are known for their clarity, sweetness, balance, and attention to detail. ์ฝ๋กฌ๋น์ ์ํฐ์คํค์ ๋ฉ๋ฐ์ง์ ์ฐ์๋ฝ์ ์์นํ Capilla del Rosario๋ ๋จ์ํ ์ปคํผ ๋์ฅ์ ๋์ด, ์ฌ๋ฐฐ์ ๊ฐ๊ณต, ๊ต์ก๊ณผ ์ฐ๊ตฌ๊ฐ ํจ๊ป ์ด๋ฃจ์ด์ง๋ ๊ณต๊ฐ์ ๋๋ค. 4๋์งธ ์ปคํผ๋ฅผ ์ด์ด์ค๊ณ ์๋ ์์ฐ์ ํธ์ธ ๋ค๋น๋ ํฌ์ฌ๋ค(Jose David Posada)๋ ํ์ข ๊ณผ ๋ฐํจ, ๊ฑด์กฐ ๊ณผ์ ์ ๋ํ ๋์์๋ ์ฐ๊ตฌ๋ฅผ ํตํด ๋์ฅ ๊ณ ์ ์ ๊ฐ์ฑ์ ๋์ฑ ์ ๋ช ํ๊ฒ ํํํ๊ณ ์ ํฉ๋๋ค. ๋์ ๊ณ ๋์ ๋ค์ํ ๋ฏธ๊ธฐํ ์์์ ์ฌ๋ฐฐ๋ ์ปคํผ๋ ๊นจ๋ํ ๋จ๋ง๊ณผ ๊ท ํ๊ฐ, ๊ทธ๋ฆฌ๊ณ ์ฌ์ธํ ํฅ๋ฏธ๋ฅผ ๋ณด์ฌ์ฃผ๋ฉฐ, Capilla del Rosario๊ฐ ์ถ๊ตฌํ๋ ํ์ง ์ค์ฌ์ ์ฒ ํ์ ๋ด์๋ ๋๋ค. Origin: Colombia, Antiquia Farm: Capilla Rosario Farmer: Jose David Posada Height: 1,650 - 2,000 masl Variety: Blend Process: Anaerobic Natural
The catalog often lists the same model at several merchants โ worth a price check before you buy.



