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Why it matters: Single origin Caturra Catuai coffee from Costa Rica, processed with a unique eco-friendly pulping and drying method.

Costa Rica

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Highlights

Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
Single origin from Alajuela ensures traceable, high-quality beans
Sweet apple, raisin, and honey notes provide a unique, complex taste
Eco-friendly pulping and drying process preserves natural flavors and reduces environmental impact

Origin	Alajuela, Costa Rica
Variety	Caturra Catuai
Altitude	1300–1445 m
Soil Type	Volcanic loam
Roast level	Medium
Process	Eco pulped and dried in the sun