Why it matters: Hand-picked, smallholder-grown coffee from Kintamani, Bali, processed for a smooth, balanced flavor profile.
Bali Blue
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$20.00
Grind: Drip Grind
Size: 12 Oz
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Highlights
- Hand-picked and wet-hulled for optimal freshness and quality
- Grown at high altitudes (1200–1600 m) for enhanced flavor complexity
- Single origin from Kintamani, Bali, ensuring traceable and unique taste
- Smooth, well-balanced cup with dark chocolate, molasses, and brown sugar notes
Specs
| Origin | Kintamani, Bali, Indonesia |
| Variety | Bourbon, Typica, Catimorro |
| Altitude | 1200–1600 m |
| Soil Type | Volcanic loam |
| Roast level | Medium-dark |
| Form | Ground, Whole bean |
Full product description
Medium Dark - DARK CHOCOLATE, MOLASSES, BROWN SUGAR Introducing Bali Blue, a delicious coffee from the smallholder farmers of Kintamani, Bali, Indonesia. This coffee is grown at high altitudes (1200-1600 meters) in volcanic loam soil, resulting in a rich and flavorful cup. The coffee is hand-picked and wet-hulled before being dried on raised beds. This process results in a smooth, well-balanced coffee with notes of dark chocolate, molasses and brown sugar. We are proud to offer this amazing coffee to our customers and know that you will enjoy it as much as we do. Thanks for choosing Bali Blue! Variety: Bourbon, Typica, Catimor
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