Popular comparisons
| Origin | Marcala, Honduras |
| Varieties | Bourbon, Catuai, Caturra, Lempira, Typica |
| Altitude | 1300–1700 m |
| Soil Type | Clay minerals |
| Roast level | Medium dark |
| Process | Fully washed and sun dried |
| Form | Ground, Whole bean |
| Weight | 12 lb, 5 lb, 12 oz, 1 lb, 2 lb |
Rich & Warming from the Highlands of Marcala Grown by 1,500 dedicated farmers from Cafe Organics Marcala in the misty mountains of La Paz, Honduras, this certified organic single origin is a beautifully warming cup. Fully washed and sun-dried at high altitude, it delivers a rich, spiced sweetness that's deeply comforting. Tasting Notes Caramel • Spice • Brown sugar Coffee Details Origin: Marcala, La Paz, Honduras Roast: Medium-Dark Process: Fully washed and sun dried Altitude: 1,300–1,700m Variety: Bourbon, Catuai, Caturra, Lempira & Typica Grower: 1,500 members of Cafe Organics Marcala ✔ Certified organic ✔ Specialty grade arabica ✔ Ethically sourced from 1,500 smallholder farmers ✔ Roasted to order in small batches Warming, sweet and richly spiced — Honduras Organic is the single origin coffee that wraps you up like a cosy blanket on a cold morning.
The catalog often lists the same model at several merchants — worth a price check before you buy.



