glo-bar-premier-coffees.myshopify.com
๐บ๐ธ United States| Origin | Kintamani, Bali, Indonesia |
| Varieties | Bourbon Typica, Catimor |
| Altitude | 1200-1600 m |
| Roast level | Medium-dark |
| Form | Ground, Whole bean |
| Grind Size | Coarse, Medium fine, Medium |
| Caffeine Content | Regular |
| Allergen Information | None |
| Dietary Preferences | Single origin, Vegan, Vegetarian |
Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
The catalog often lists the same model at several merchants โ worth a price check before you buy.



