Why it matters: Decaffeinated Peru coffee with intact caramel, silky, and citrus notes using a chemical-free Swiss water process.
Peru Decaf
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz · 12 pack
🇺🇸 United States
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Highlights
- Swiss water process decaffeination: Removes caffeine without affecting flavor, preserving natural taste
- High elevation cooperative farms: Delivers premium quality and unique regional character
- Multiple Caturra, Bourbon, Catuai, Pache, and Catimor varieties: Ensures a complex, balanced cup
- Washed and sun-dried process: Enhances caramel, silky, and citrus notes for a smooth experience
- Flame-tuned roasting: Finishes the job for a refined, balanced flavor
Specs
| Caffeine Content | Decaf |
| Coffee Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Origin | Piura and Amazonas, Peru |
| Process | Washed and sun-dried |
| Roast level | Flame-tuned |
| Form | Ground |
Full product description
Peru Decaf — All the Character, None Removed Same high-elevation cooperative farms in Piura and Amazonas. Same Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Same washed and sun-dried process. The only difference: Swiss Water Process decaffeination — a chemical-free method that removes caffeine while preserving the caramel, silky sweet, and citrus profile intact. Flame-Tuned roasting finishes the job. Decaf that doesn’t compromise.
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