Beautiful Like the Colombiana Flower. Vibrant. Proud. Unmistakably Colombian. The Andean Reserve draws its spirit from the Colombiana flower — bold in color, rich in character, and deeply rooted in the land that gave it life. Grown by smallholder farmers in Medellín, Antioquia at elevations between 1,300 and 1,500 meters, this medium roast is a masterclass in balance. Fully washed and solar-dried to protect every bean, the result is a clean, expressive cup that honors the craft of the farmers who grew it. The cup opens with the warm sweetness of dried orange, deepens into lush berry, and finishes with a smooth, lingering chocolate richness that stays with you long after the last sip. Tasting Notes: Dried Orange · Berry · Chocolate Roast: Medium Grower: Smallholder farmers, Medellín Variety: Castillo, Caturra, Colombia & Typica Region: Medellín, Antioquia, Colombia Caffeine: ~80–100 mg per 8 oz cup Best enjoyed: Black to savor the full profile, or with a touch of cream to bring out the chocolate notes From the heart of Antioquia — bold, beautiful, and unforgettable.