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| Origin | Sumatra, Indonesia |
| Process | Wet hull |
| Coffee Form | Ground |
| Tasting notes | Chocolate, berry, cocoa, earthy |
| Pack Size | 6 bags |
Origin Notes: Sumatra, a region of Indonesia, has historically dried their coffee differently – the wet hulled method. This is due to the high rainfall and humidity of the island. It typically produces a rich, heavy body and earthy flavors with hints of fruit. Qualities: A full, rich mouth feel with berry and cocoa flavors. It has a unique wine like acidity. Process: Wet Hull
The catalog often lists the same model at several merchants — worth a price check before you buy.



