Why it matters: Single origin blend featuring Caturra, Bourbon, Catuai, and Pache varieties grown by Norandino Grower Cooperativa in Piura, Amazonas region.
Peru
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Highlights
•Medium roast delivers balanced acidity and sweetness for versatile enjoyment
•Single origin blend highlights distinct regional flavors for a unique tasting experience
•Gully washed and sun-dried process preserves natural fruit notes
•Caramel and silky sweet citrus notes provide a complex, inviting flavor profile
