Why it matters: Distinctive blend of Caturra, Bourbon, Catuai, and Pache Catimor beans with a unique salted caramel citrus flavor.

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Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Peru

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$22.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz

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Highlights

Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
Blend of Caturra, Bourbon, Catuai, and Pache Catimor offers complex, layered taste
Gully washed and sun-dried process preserves natural flavors and enhances clarity
Naturally salted caramel and citrus notes provide a unique, approachable taste experience

Specs

Origin	Piura, Amazonas, Peru
Altitude	1100–1700 m
Varieties	Caturra, Bourbon, Catuai, Pache Catimor
Soil Type	Clay minerals
Process	Gully washed and sun-dried

Full product description