Popular comparisons
| Origin | Yirgacheffe, Gedeo Zone, Ethiopia |
| Varietal | Indigenous heirloom Arabica |
| Altitude | 2,050–2,200 m |
| Process | Sengen Agro Industry PLC |
| Harvest | October–December |
| Form | Whole bean |
| Grade | Mill grade 1 |
Ethiopia Yirgacheffe Idido Gersi Kebele Coffee Mill Grade 1 FW Arabica raw coffee beans Bright acidity, silky body, very sweet, stone fruit, clean, peach, tangerine, berry, rose, faint citrus, apricot, jasmine, grape, sweet finish Roasting Aroma: Popcorn, butter, molasses Dry Aroma: Berry, dark chocolate, orange, spice, fruit, jasmine Brewed Aroma: Caramel, sweet, stone fruit, cocoa, jasmine, blueberry, butter Growers: Small Holder Family owned farms near Gersi Kebele, Idido Ethiopia Processor: Sengage Agro Industry PLC Coffee Mill in the town of Gersi Kebele (Idido) near town of Yirgacheffe Varietals: Indigenous Heirloom Ethiopia cultivars Altitude: 2,050 - 2,200 Meters above sea Level Region: Gedeo Zone, Southern Nations, Nationalities, and People's Region, near the towns of Yirgacheffe and Gersi Kebele (Idido) Soil: Vertisol Process: Fully Washed (FW) Sun dried on raised beds Harvest: October - December
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