Discover the Serenity of Organic Japanese Hojicha Powder Indulge in the serene charm of our Organic Japanese Hojicha Powder, roasted in Kyoto using a traditional technique refined over four decades. The extended high-temperature roast naturally lowers caffeine compared to green tea — gentle on the stomach, smooth, and never bitter — while developing hojicha's signature mellow, toasty flavour and warm aroma. Ingredients: 100% Organic Hojicha Tea Powder (Kyoto, Japan) Cultivar: Multivariety Net Weight: 40g/100g Please note, only the 40g comes in a tin. 100g is packaged in the bag as depicted in the last image. How to prepare 1. Put 1g of Hojicha powder in a teacup. 2. Boil some water and wait until it cools down to 90-100 degrees. 3. Pour 100ml of the hot water into the cup and whisk until frothy.