Sun-dried (natural process) for a wild, fruit-forward cup bursting with notes of blueberry, strawberry, and wine. Ethiopia is coffee's birthplace, and this lot shows off exactly why the origin is so prized. Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.