Smooth. Subtle. Seriously good. Grown in the lush regions of Chiapas, Mexico, this certified Organic Fair Trade coffee delivers a delightfully balanced brew. Expect a balanced body, medium acidity, and layers of warm nuttiness, a hint of chocolate, and sweet fruity notes – perfect for slow sips or powering through your to-dos. This light roasted coffee brews an easygoing cup that still brings plenty of flavor. Whether you drink it black or splash in a little milk, this one plays nice. Why You’ll Love It: Smooth, Mellow, and Quietly Complex: This light roast delivers a soft, approachable cup with layers of toasted nut, cocoa, and sweet citrus notes. Certified Organic & Fair Trade: Sustainably grown by farmers in Chiapas, Mexico, this coffee is as feel-good as it is flavorful. Bright and Balanced: This coffee’s medium acidity offers a pleasantly tart, citrusy brightness that brings the right amount of pow! to each sip without being overpowering. Why buy Organic coffee? Organically grown coffee beans do more than brew an incredible cup. Our Arabica organic coffees are sourced for sustainability and quality, meeting the strictest guidelines for environmental stewardship & traceability. Purchasing Organic coffee empowers producers around the world and ensures safeguards on growing standards that restrict synthetic fertilizers and pesticides. These holistic practices of soil and crop management are designed to protect the environment and the consumer.