Rich, sweet, and satisfying—Bali Coffee Pods bring the flavor of Kintamani, Bali to an easy single-serve brew. This medium-dark roast has a cozy, deep profile with dark chocolate, molasses, and brown sugar notes—perfect for a bold morning cup. Tasting profile Notes: dark chocolate, molasses, brown sugar Roast: medium-dark Origin details Grower: smallholder farmers from Kintamani Region: Kintamani, Bali, Indonesia Altitude: 1200–1600 m Soil type: volcanic loam Variety: Bourbon, Typica, Catimor Process: hand picked, wet-hulled, dried on raised beds Grind + format Grind: standard (pods are standard grind only) Pack size: 12 pack single serve coffee capsules FAQ Q: What do Bali Coffee Pods taste like? A: They’re a medium-dark roast with dark chocolate, molasses, and brown sugar notes. Q: How many pods come in a box? A: This product includes a 12 pack of single serve coffee capsules. Q: What grind are the pods? A: These pods are standard grind only. Q: Where is this coffee from? A: It’s single origin from Kintamani, Bali, Indonesia, grown at 1200–1600 m and processed using a wet-hulled method.