Why it matters: Single origin medium-dark roast coffee pods grown by smallholder farmers in Kintamani, Indonesia, using traditional wet hulling and raised bed drying methods.
Bali Coffee Pods
No reviews yetIn stock
$19.99
Grind: standard
Size: 12 pack
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Highlights
- Medium-dark roast delivers a balanced, indulgent flavor profile with dark chocolate, molasses, and brown sugar notes for a satisfying cup
- Single origin beans sourced from smallholder farmers in Kintamani, Bali ensure traceability and support local communities
- Traditional wet hulling and raised bed drying methods produce a full, comforting cup with rich body
- Versatile flavor profile stands up to milk or cream, making it suitable for both black and frothy beverages
- Quick and easy brewing at home for a consistently rich coffee experience
Specs
| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Altitude | 1,200–1,600 m |
| Soil Type | Volcanic loam |
| Process | Hand picked, wet hulled, raised bed dried |
| Variety | Bourbon, Typica, Catimor |
Full product description
Brew a bold island coffee in seconds with Bali Coffee Pods: a smooth, crave-worthy medium-dark roast with deep, dessert-like flavor. Grown by smallholder farmers in Kintamani, Bali, these beans thrive at 1,200–1,600 meters in volcanic loam soil, helping develop rich sweetness and satisfying body. Each lot is hand picked, then wet-hulled and dried on raised beds. A traditional Indonesian method known for producing a distinctly full, comforting cup. If you love coffees that taste indulgent but stay balanced, this one delivers: dark chocolate up front, followed by molasses depth and a lingering brown sugar finish. It’s smooth enough to drink black, yet bold enough to stand up to milk or cream perfect for busy mornings or a mid-day reset. Add Bali Coffee Pods to your cart and enjoy a consistently rich, café-style cup at home, fast, easy, and full of flavor. Details Roast: Medium-Dark Tasting Profile: Dark Chocolate • Molasses • Brown Sugar Grower: Smallholder Farmers (Kintamani) Region: Kintamani, Bali, Indonesia Altitude: 1,200–1,600 m Soil Type: Volcanic Loam Process: Hand Picked • Wet-Hulled • Raised-Bed Dried Variety: Bourbon • Typica • Catimor
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