Popular comparisons
| Roast level | Light |
| Variety | Arabica |
| Origin | Central America and Africa |
| Altitude | 1,200–2,000 m |
| Soil Type | Volcanic and fertile |
| Process | Fully washed and sun dried |
Roast: Light Tasting Profile: Sweet, smooth, with notes of citrus and floral tones Grower: Smallholder farmers from Central America and Africa Variety: Arabica Region: Central America and Africa Altitude: 1,200-2,000 M Soil Type: Volcanic and fertile Process: Fully washed and sun-dried
The catalog often lists the same model at several merchants — worth a price check before you buy.