Bright, sweet, and beautifully balanced — this medium roast single origin from the highlands of Medellín is everything a great Colombian coffee should be. Grown by smallholder farmers on volcanic loam soil and fully washed then dried in solar dryers to protect against rain, it delivers a clean, vibrant cup with notes of dried orange and berry layered over a rich chocolate base. Origin Details Grower: Smallholder farmers from Medellín Region: Medellín, Antioquia, Colombia Altitude: 1,300–1,500 M Soil Type: Volcanic Loam Process: Fully Washed and Solar Dried Variety: Castillo, Caturra, Colombia, and Typica Cupping Notes Dried Orange • Berry • Chocolate Options: Espresso, Drip (Standard), Coarse, Whole Bean. Weights: 12oz, 1lbs, 2lbs, 5lbs, 12lbs.