Honduras — Single Origin | Medium-Dark Roast Grown by a community. Roasted for your cup. This Honduras comes from Café Organics Marcala, a cooperative of over 1,500 smallholder farmers in the high-altitude region of Marcala, La Paz. Grown between 1,300–1,700 meters on mineral-rich clay soil, a diverse mix of Bourbon, Catuai, Caturra, Lempira, and Typica varieties are fully washed and sun dried to preserve their natural clarity and sweetness. Roasted to a smooth medium-dark, the result is a cup with rich caramel depth, warm baking spice, and a lingering brown sugar sweetness — approachable yet complex, and undeniably satisfying. Roast — Medium-Dark Tasting notes — Caramel, spice, brown sugar Cooperative — Café Organics Marcala (1,500+ growers) Variety — Bourbon, Catuai, Caturra, Lempira & Typica Region — Marcala, La Paz, Honduras Altitude — 1,300–1,700 meters Soil — Clay minerals Process — Fully washed, sun dried Available in — Whole Bean, Coarse, Standard & Espresso grind | 12oz, 1 LB, 2 LB, 5 LB & 12 LB Reign over your cup — from the highlands of Marcala.