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| Origin | Olopa, Guatemala |
| Elevation | 1600 m |
| Roast level | Dark |
| Cultivar | Red Catuai, Peaberry |
| Process | Fully washed |
Tasting Notes: Enhance your enjoyment with our dark roast by discovering its berry, nutty aroma with a balance body and tints of cocoa aftertaste. Origin: Olopa Elevation: 1600m Roast: Dark Roast Roast Profile For: Drip, pour over, French press Coffee Cultivar: Red Catuai, Peaberry Process Type: Fully Washed Process Roasted: Calgary, Alberta, Canada