Ethiopian Sidama - The Heart of Tradition Roast: Medium-Light Sourced from smallholder farmers in the renowned Sidama Zone, this coffee is cultivated at elevations between 1700 and 1900 meters in the fertile Nitisols soil. Flavor Profile: A Decadent Experience Smooth, creamy notes of milk chocolate, with a burst of fruity brightness and the sweet, lingering taste of caramel. A Heritage in Every Bean: Our Ethiopian Sidama coffee is crafted from Indigenous Heirloom Cultivars, a diverse array of ancient coffee varieties that have been grown in the region for centuries. These beans are naturally processed, a method that enhances the fruity and complex flavors, making this coffee a true representation of Ethiopian coffee tradition. Why You’ll Love It: Authentic & Natural: Produced using full natural processing, hand-sorted for quality, and dried on raised beds, this coffee embodies the essence of Ethiopian specialty coffee. Unique Variety: The use of heirloom cultivars ensures a cup that is rich in history and flavor, offering a unique and authentic taste experience. Light Yet Flavorful: The medium-light roast preserves the beans’ delicate flavors while highlighting their inherent sweetness and complexity. Perfect For: Coffee lovers who seek a unique and authentic taste experience, with a balanced profile that is both fruity and chocolatey. Quick Facts: Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.