This medium-light roast is gentle and refined. The finish is clean, sweet, and lingering with delicate nutty undertones. This coffee is decaffeinated using the Mountain Water Process, which removes caffeine but retains the beans' natural flavor without the use of chemicals. Roast: Medium-Light Roast Source: Chiapas Process: Mountain Water Process Certification: Fair Trade Certified Organic Elevation: 3400-5200 FASL