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| Roast level | Medium, Medium-dark |
| Origin | S Kintamani Highlands, Indonesia |
| Process | Wet hulling |
| Form | Whole bean, Ground |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin, Vegan, Vegetarian |
Medium Roast Grown in the volcanic soils of Mount Agung’s Kintamani highlands. They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro-mills. This leads to incredibly unique yet well balanced coffee that brews well hot, or cold. A favorite of our Baristas. Notes: licorice, dark chocolate, molasses Process: wet hulled
The catalog often lists the same model at several merchants — worth a price check before you buy.



